- Cooking Time:
- Preparation Time:
- 3/4cup bisquik mix
- 1pkg instant pudding mix
- 1/4cup vegitable oil
- 1 egg
- Mix together all ingredients.
- Shape into balls & place on ungreased cookie sheet. Flatten out with bottom of glass coated with sugar. Bake at 350 degrees for 8 min.
- Remove from oven and place cookies on wax paper to cool. Enjoy!
NotesMy entire cookbook is recipes from my grandmother. Some are from her mother. This is one that is but has one ingredient different. The instant pudding use to be pudding made from scratch. And has evolved to make it not such a long process. I hope you enjoy it as much as I do.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Secret Life of Bees: Cooking Your Way Through College
Italy or BustSee More
Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
Sweet, Salty, Frito CandySee More