- 1 small box instant pudding (any flavor you like)
- 1 cup milk
- 1 12 oz. Cool Whip
Mix pudding and milk together until thick. Mix with thawed Cool Whip.
I don't care for sugary frosting. I'd rather have cool whip so when I found this recipe in a church recipe book that my grandma gave me I just had to try it.
I no longer buy the kids' birthday cakes instead I make my own with this awesome frosting on top.