- Cooking Time:
- Preparation Time:
- 1 small box instant pudding (any flavor you like)
- 1 cup milk
- 1 12 oz. Cool Whip
- Mix pudding and milk together until thick. Mix with thawed Cool Whip.
NotesI don't care for sugary frosting. I'd rather have cool whip so when I found this recipe in a church recipe book that my grandma gave me I just had to try it.
I no longer buy the kids' birthday cakes instead I make my own with this awesome frosting on top.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Austin Personal Training Recipes
Angel Acres Super Scrumptious Cookie Recipes!
TECHmunch Austin 2013 Food Blogger Community CookbookSee More
Corn Pocket Rolls
Krrispy's Beer Bacon BreadSee More