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Puerto Rican Cheese Fritters


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Member since 2006

Serves 6 | Prep Time 5 | Cook Time 10

Ingredients

Yummy one bites~ Janie
Ingredients
1/2 pound of Gouda, swiss or Cheddar Cheese, grated
1 egg
2 Tbs cornstartch
Cayenne pepper to taste
Bread crumbs for coating
oil for frying


Beat the cheese, egg and cornstartch and cayenne with a mixer on high speed until well blended. Roll into small balls,(about 1 tsp of the mixture.)


Coat with bread crumbs and fry in hot oil till golden brown. Oil temperature should be 350. Drain and serve immediately.


Serves 4-6 as an appetizer~


Jack cheese with jalapenos would be a nice cheese to use as well.


Pairs Well With


Notes

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