PUFF PASTRY FRUIT TART

 

  • Cooking Time: 10
  • Servings: 9
  • Preparation Time: 30

Ingredients

  • 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
  • 1 cup cold milk
  • 1 pkg. (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
  • 1 cup thawed frozen Whipped Topping
  • 1 cup quartered strawberries
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 kiwi, peeled, sliced and halved
  • 3 Tbsp. apricot preserves
  • 2 tsp. water
  • 1 square White Baking Chocolate, melted

Directions

  • Preheat oven to 400ºF.
  • Unroll pastry on baking sheet.
  • Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal.
  • Prick pastry sheet with fork.
  • Bake 10 to 15 min. or until puffed and golden brown.
  • Cool completely.
  • Place on serving tray.
  • Add milk to dry pudding mix in large bowl.
  • Beat with wire whisk 2 min. or until well blended.
  • Gently stir in whipped topping.
  • Spread onto center of pastry.
  • ARRANGE fruit in rows over pudding mixture.
  • Mix preserves and water; brush over fruit. Drizzle with melted chocolate.
  • Let stand until chocolate is firm.
  • Serve immediately.
  • Or cover and refrigerate until ready to serve.

Notes

Categories: Tart 

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