Directions

• Use a oven-proof cast-iron skillet or ceramic casserole pan. Put 2 Tbsp. butter in pan.
• Preheat oven to 450 degrees F.
• In a medium size bowl, beat 2 eggs with a whisk. Mix in flour to make a nice paste.
• Pour in the 1/2 cup milk and mix, but don't overmix.
• Heat butter in the pan and nice and sizzling. Pour prepared batter into pan.
• Return to oven until it puffs up for about 12 minutes. Check at about 10 minutes.
• Place vanilla yogurt, sour cream, fresh fruit, lemon juice or topping of your choice.
• Sprinkle with powdered sugar.
• Cut into a "Propellor" shape or wedges and serve.