Puff Pastry Christmas Trees
1 pkg. (17.3 oz.) Frozen Puff Pastry, (2 sheets)
1/3 cup prepared vanilla pudding or lemon curd
1/3 cup honey, warmed
Green decorating sugar
8 raspberries or maraschino cherry halves
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.
UNFOLD 1 pastry sheet on lightly floured surface.
Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*.
Repeat with remaining pastry sheet. Place stars on baking sheets.
BAKE 10 min. or until golden.
Remove from baking sheets and cool on wire rack.
TOP 1 large star pastry with about 1 tsp. pudding.
Top with 1 medium star pastry, turning star so points do not line up.
Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up.
Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey.
Sprinkle with green sugar and top each with a raspberry