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Puff Pastry Christmas Trees


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Serves | Prep Time | Cook Time

Ingredients

1 pkg. (17.3 oz.) Frozen Puff Pastry, (2 sheets)
1/3 cup prepared vanilla pudding or lemon curd
1/3 cup honey, warmed
Green decorating sugar
8 raspberries or maraschino cherry halves


THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.


UNFOLD 1 pastry sheet on lightly floured surface.


Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*.


Repeat with remaining pastry sheet. Place stars on baking sheets.


BAKE 10 min. or until golden.


Remove from baking sheets and cool on wire rack.


TOP 1 large star pastry with about 1 tsp. pudding.


Top with 1 medium star pastry, turning star so points do not line up.


Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up.


Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey.


Sprinkle with green sugar and top each with a raspberry


Pairs Well With


Notes

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