PUFFED PANCAKE WITH BLACKBERRY SYRUP

 

  • Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes

Ingredients

  • Ingredients:
  • 1/4 cup butter
  • 3/4 cup whole milk
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon orange zest
  • Ingredients for Blackberry Syrup:
  • 1 cup fresh blackberries
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup orange juice
  • 1/2 cup light corn syrup

Directions

  • Directions for Batter:
  • 1. Preheat oven to 450 degrees.
  • 2. Melt butter in a 10-inch cast-iron skillet.
  • 3. In the container of a blender, combine milk and eggs; process until smooth. Add flour, sugar, and orange zest; process until combined. Pour batter over melted butter in skillet. Bake for 12 to 15 minutes or until puffed and golden brown. Serve with warm Fresh Blackberry Syrup.
  • Directions for Blackberry Syrup:
  • 1. In a small saucepan, combine blackberries, brown sugar, and orange juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 10 to 12 minutes or until syrupy. Remove from heat, and stir in corn syrup. Serve warm.

Notes

Categories: Pancake 

Website Credit: http://moogieland.blogspot.com/2010/08/puffed-pancake-with-blackberry-syrup.html

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