More Great Recipes: Pancake

Puffed Pancake with Blackberry Syrup

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Member since 2010

Serves 2 | Prep Time 15 minutes | Cook Time 15 minutes


1/4 cup butter
3/4 cup whole milk
3 large eggs
3/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon orange zest

Ingredients for Blackberry Syrup:
1 cup fresh blackberries
1/4 cup firmly packed brown sugar
1/2 cup orange juice
1/2 cup light corn syrup

Directions for Batter:

1. Preheat oven to 450 degrees.

2. Melt butter in a 10-inch cast-iron skillet.

3. In the container of a blender, combine milk and eggs; process until smooth. Add flour, sugar, and orange zest; process until combined. Pour batter over melted butter in skillet. Bake for 12 to 15 minutes or until puffed and golden brown. Serve with warm Fresh Blackberry Syrup.

Directions for Blackberry Syrup:

1. In a small saucepan, combine blackberries, brown sugar, and orange juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 10 to 12 minutes or until syrupy. Remove from heat, and stir in corn syrup. Serve warm.

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