Puffy Maine Pancakes


User Avatar
Member since 2014
No Video

Serves 3, 4” pancakes | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 slices Canadian bacon
1 teaspoon white vinegar
8 eggs
1 cup butter
6 egg yolks
1 tablespoon heavy cream
1 dash ground cayenne pepper
½ teaspoon salt
3 ½ tablespoons lemon juice
4 English muffins, split and toasted


Directions

Preheat oven to 425° F.


Put eggs, flour, milk, salt and grated nutmeg in a medium bowl; whisk until combined. Batter may still be slightly lumpy. You may make the batter a day ahead and chill


overnight.


For each pancake, melt 1 tablespoon butter in a 4" crepe pan or ovenproof skillet over medium-high heat. Using a ladle, pour 1/3 of the batter into the very hot pan; transfer pan or skillet immediately to the oven.


Bake until pancake is golden brown and very puffy, about 10 minutes. Dust with


confectioners’ sugar; serve immediately.


Questions, Comments & Reviews



More Great Recipes:
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana