More Great Recipes: Bread | Cooking for One | Crepe | French

Puffy Maine Pancakes


User Avatar
Member since 2014

Serves 3 pancakes | Prep Time 20 | Cook Time 10

Ingredients

2 lg eggs, lightly beaten
½ cup all-purpose flour
½ cup milk
Pinch of salt
Pinch of freshly grated nutmeg
3 tbsp unsalted butter
Confectioners’ sugar, garnish


Preheat oven to 425° F.


Put eggs, flour, milk, salt and grated nutmeg in a medium bowl; whisk until combined.


Batter may still be slightly lumpy.


You may make the batter a day ahead and chill overnight.


For each pancake, melt 1 tablespoon butter in a 4" crepe pan or ovenproof skillet over medium-high heat.


Using a ladle, pour ⅓ of the batter into the very hot pan; transfer pan or skillet immediately to the oven.


Bake until pancake is golden brown and very puffy, about 10 minutes.


Dust with confectioners’ sugar; serve immediately.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter