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Puffy Maine Pancakes


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Member since 2014

Serves 3 pancakes | Prep Time 20 | Cook Time 10

Ingredients

2 lg eggs, lightly beaten
½ cup all-purpose flour
½ cup milk
Pinch of salt
Pinch of freshly grated nutmeg
3 tbsp unsalted butter
Confectioners’ sugar, garnish


Preheat oven to 425° F.


Put eggs, flour, milk, salt and grated nutmeg in a medium bowl; whisk until combined.


Batter may still be slightly lumpy.


You may make the batter a day ahead and chill overnight.


For each pancake, melt 1 tablespoon butter in a 4" crepe pan or ovenproof skillet over medium-high heat.


Using a ladle, pour ⅓ of the batter into the very hot pan; transfer pan or skillet immediately to the oven.


Bake until pancake is golden brown and very puffy, about 10 minutes.


Dust with confectioners’ sugar; serve immediately.


Pairs Well With


Notes

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