PULL APART BACON BREAD

 

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Ingredients

  • 12 bacon strips, diced
  • 1 loaf (1lb) frozen bread dough, thawed
  • 2 TB olive or vegetable oil, divided
  • 1 C (4oz) shredded mozzarella cheese
  • 1 envelope (1oz) ranch salad dressing mix

Directions

  • In a skillet, cook bacon over Medium heat for 5 min or until partially cooked, drain on paper towels. Roll out doughy to 1/2" thickness, brush with 1TB oil. Cut into 1" pieces, place in a large bowl, add the bacon, cheese, dressing mix & remaining oil, toss to coat.
  • Arrange pieces in a 9"x5" oval on a greased baking sheet, layering as needed. Cover & let rise in a warm place for 30 min or until doubled.
  • Bake at 350 F for 15 min. Cover with foil; bake 5-10 min longer or until golden brown.

Notes

Categories: Bread  Bread 
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