Pull Apart Cinnamon Bread
package Pillsbury Grands biscuits
2/3 cup granulated sugar
1 teaspoons cinnamon
1/4 cup pecans, chopped
2/3 cup brown sugar
1/4 cup butter
1. Preheat oven to 350 degrees. Grease a 10 cup bundt pan with nonstick cooking spray.
2. Remove biscuits from packaging and cut each biscuit into quarters. Combine granulated sugar and cinnamon and place in a small bowl. Drop biscuits into sugar mix and coat, repeating until all biscuit pieces are coated. Layer biscuit pieces and pecans loosely in bundt pan.
3. In a small saucepan over medium heat, melt butter and brown sugar, stirring constantly until mixture just reaches a boil.
4. Bake in preheated oven for 20 minutes. Allow to cool for 10 minutes before removing from pan.