PULLED PORK BBQ
- 1 Pork Boston Butt
- Extra Virgin Olive Oil (EVVO)
- 1/4 cup of minced oinin
- 1 clove of garlic chopped
- Salt & Pepper
In bottom of Crock pot put minced onion and garlic with a dash of EVOO
Place Boston Butt on top of onion and garlic sprinkle with EVOO and salt and pepper to taste
Cook overnight, in the morning remove any bones and shred with fork. Continue cooking on low till all pink is gone.
Serve with your favorite BBQ sauce -- ours is John Boy and Billy BBQ sauce-- and slaw.
You can cook it in the sauce but it tends to burn the sauce if there is a high sugar content, so we just serve the sauce on the side and usually have a few selections to choose from.