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This is a quick fix to smoking BBQ all day long.


  • 1 Pork Boston Butt
  • Extra Virgin Olive Oil (EVVO)
  • 1/4 cup of minced oinin
  • 1 clove of garlic chopped
  • Salt & Pepper


  • In bottom of Crock pot put minced onion and garlic with a dash of EVOO
  • Place Boston Butt on top of onion and garlic sprinkle with EVOO and salt and pepper to taste
  • Cook overnight, in the morning remove any bones and shred with fork. Continue cooking on low till all pink is gone.
  • Serve with your favorite BBQ sauce -- ours is John Boy and Billy BBQ sauce-- and slaw.
  • You can cook it in the sauce but it tends to burn the sauce if there is a high sugar content, so we just serve the sauce on the side and usually have a few selections to choose from.

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