6-8 lbs of pork shoulder
3 cloves garlic - chopped
1/2 c. water
1T hickory smoke (optional)
BBQ sauce of choice - 1-2 bottles (your choice dependingh on how 'saucy' you like things)
Place pork in crock pot with chopped garlic.
Add water & hickory smoke.
Put on high for ~8 hours.
Once cooked- remove meat from crock pot & drain jucie/ water.
Shred meat & add back to crock pot.
Add BBQ sauce & let cook for 10-15 more minutes.
Pairs Well With
My family LOVES this recipe. The meat just melts in your mouth.
I like to serve with Mac & Cheese & corn bread.