Pulled Pork


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My family LOVES this recipe. The meat just melts in your mouth.

I like to serve with Mac & Cheese & corn bread.


Ingredients You'll Need

6-8 lbs of pork shoulder
3 cloves garlic - chopped
1/2 c. water
1T hickory smoke (optional)
BBQ sauce of choice - 1-2 bottles (your choice dependingh on how 'saucy' you like things)


Directions

Place pork in crock pot with chopped garlic.


Add water & hickory smoke.


Put on high for ~8 hours.


Once cooked- remove meat from crock pot & drain jucie/ water.


Shred meat & add back to crock pot.


Add BBQ sauce & let cook for 10-15 more minutes.


Questions, Comments & Reviews



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