PULLED PORK

 

  • Cooking Time: 6 - 8 hours
  • Servings: 12 - 20
  • Preparation Time: 10 min

Ingredients

  • Pork butt/shoulder. 6 - 12 pounds

Directions

  • You can bake the pork in the oven at 300 degrees for 6 - 8 hours, but the preferred way is outdoors on the smoker.
  • See my video below for easy directions

Notes

There is nothing better than a pulled pork sandwich made from a perfectly smoked pork butt.

Categories: Pork  Smoker  Southern US 

Website Credit: http://bigchefkitchens.com/smokedporkbutt.html

© 2006-2014 BakeSpace, Inc. All Rights Reserved