Pulled Pork


User Avatar
Member since 2013
No Video

Serves 6-12 | Prep Time 10 min | Cook Time 6-8 hours

Why I Love This Recipe

This crockpot gem is great for a multitude of meals, from a topping on nachos , sandwiches or in a spring roll, beerox, salads or on slider rolls.


Ingredients You'll Need

1 pot roast
20-30 dried cloves
2 cans of root beer (I prefer Hansen’s)
BBQ sauce


Directions

If you are committed to amazing, prepare with homemade BBQ sauce, elsewise find one with decent ingredients (avoid high fructose corn syrup).


Buy a shoulder or butt roast that fits inside your crockpot, space cloves about 2 thumbs distance apart and cover all sides. Put into your crockpot and cover ½way with root beer (about 2 cans), cook on low for 6-8 hours.


Pour out the liquid. I recommend pouring it into a large glass container to cool and refrigerate to separate fat from root beer with meat juice. You can use the fat to cook with later if you like. The defatted liquid can safely be poured down the sink.


Pull meat apart with 2 forks. Now add your BBQ sauce, covering generously.


Save bones for later stock making. You can keep bones together in a bag in the freezer until you have enough.


Questions, Comments & Reviews



More Great Recipes: Misc. One Dish | Pork | Potluck
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart