More Great Recipes: Main Dish | Thanksgiving

Pulled Turkey Sandwiches


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 Tbls. vegetable oil
1 small red onion, chopped
1 celery stalk, chopped
3 Cups turkey, cooked
2 Tbls. packed dark brown sugar
2 tsp. worcestershire sauce
1/4 Cup ketchup
1 can (8 oz.) tomato sauce
1 Tbls. cider vinegar
1 tsp honey mustard
1/8 tsp salt
4 hamburger buns


Heat oil in Dutch oven or deep skillet over medium-high heat.


Add onion and celery; cook and stir 5 minutes. Stir in turkey, brown sugar,worcestershire sauce,


ketchup, tomato sauce, cidervinegar, chili powder,mustard and salt.


Cover and simmer 45 minutes to 1 hour or until turkey shreds when pulled with fork.


Serve turkey in buns with cole slaw on the side, if desired.


Tip: This dish freezes well.


For convenience, double the


recipe and freeze leftovers


in individual portions.


Thaw and reheat in microwave


oven.


Yield: 4 servings


Pairs Well With


Notes

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