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Pumkin Cranberry Nut Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 1/2 cups flour (i used 2 cups whole wheat flour, 1 1/2 cups regular flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 tsp grated orange rind
3/4 cups butter or margarine, softened
2 cups sugar
3 eggs
2 cups mashed pumpkin
1 cup chopped walnuts (i used pecans)
1 cups chopped cranberries (i used 1 cups dried cranberries


combine dry ingredients, set aside. cream butter and sugar. add eggs one at a time, mixing after each addition. alternate additions of pumpkin and dry ingredients. stir in nuts and cranberries. pour into 2 lightly greased loaf pans. bake 60-65 min at 350 degrees.


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