PUMPKIN FLUFF

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 (16 oz) container frozen whipped topping,thawed
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (15 oz) can solid packed pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  • In a large bowl,mix together instant vanilla pudding mix,pumpkin and pumpkin pie spice.
  • Fold in the thawed frozen whipped topping.
  • Chill in the refrigerator until serving.
  • Serve with cookies or crackers like ginger snaps, vanilla wafers and graham crackers.

Notes

Nothing says autumn like PUMPKIN! Here's a quick dish that's great to snack on.

Categories: Dessert  Kid Friendly  Topping 
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