Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 1 (16 oz) container frozen whipped topping,thawed
- 1 (5 oz) package instant vanilla pudding mix
- 1 (15 oz) can solid packed pumpkin
- 1 teaspoon pumpkin pie spice
Directions
- In a large bowl,mix together instant vanilla pudding mix,pumpkin and pumpkin pie spice.
- Fold in the thawed frozen whipped topping.
- Chill in the refrigerator until serving.
- Serve with cookies or crackers like ginger snaps, vanilla wafers and graham crackers.
Notes
Nothing says autumn like PUMPKIN! Here's a quick dish that's great to snack on.
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Classic Chocolate Recipes Elevated
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Angel Acres Soup & Chili Cookbook
See More
Hot Artichoke Dip
Dizzy Dogs
Lemon Streusel Muffins
See More
