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Pumpkin Fluff


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (16 oz) container frozen whipped topping,thawed
1 (5 oz) package instant vanilla pudding mix
1 (15 oz) can solid packed pumpkin
1 teaspoon pumpkin pie spice


In a large bowl,mix together instant vanilla pudding mix,pumpkin and pumpkin pie spice.


Fold in the thawed frozen whipped topping.


Chill in the refrigerator until serving.


Serve with cookies or crackers like ginger snaps, vanilla wafers and graham crackers.


Pairs Well With


Notes

Nothing says autumn like PUMPKIN! Here's a quick dish that's great to snack on.

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