More Great Recipes: Frosting

Pumpkin Maple Buttercream Frosting


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Member since 2007

Serves | Prep Time 10 min. | Cook Time

Ingredients

1 stick unsalted butter, at room temperature
1/3 cup pumpkin puree
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 tsp. pure maple syrup
1 lb. confectioner's sugar


Beat pumpkin and butter until well combined.


Add cinnamon, ginger, salt, vanilla, and maple syrup and beat until combined. While your mixer is running at medium speed, add sugar 1/2 cup at a time.


You may not need the entire pound, so taste it and see!


Also, don't worry if the frosting looks a little grainy as you start adding sugar. It will become nice and fluffy!


Pairs Well With


Notes

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