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Pumpkin Pie Fudge


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Serves | Prep Time | Cook Time

Ingredients


1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup mashed pumpkin (canned)
2 tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 (12 ounce) package vanilla flavored baking chips
2 cups miniature marshmallows
1/3 cup chopped nuts (optional)
1 1/4 teaspoons vanilla extract


Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.


Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.


Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.


Remove from the heat and stir in the baking chips and marshmallows until melted.


Stir in the nuts and vanilla extract.


Pour into an 8-inch square pan that has been lined with foil and greased.


Chill mixture until set.


Cut into small squares to serve.


Cover and store in refrigerator.


Yield: approximately 4-5 dozen pieces


Pairs Well With


Notes

A dash of local for every season
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