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PUMPKIN & RAISIN BREAD
Pumpkin & Raisin Bread
This is especially popular at our house around the holidays. This recipe makes a ton--so it's good for sharing extra with friends and family.
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PrintINGREDIENTS
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup veg. oil
- 3 cups sugar
- 3 large eggs
- 2/3 cup water
- 2 cups pumpkin
- 1 cup raisins
DIRECTIONS
Spray loaf pans with Pam and preheat oven to 350.
Sift flour, soda, salt, powder, cinnamon, and nutmeg. Set aside.
Stir or beat oil and sugar in a large bowl until well mixed.
Beat in eggs one at a time.
Mix in water and pumpkin
Gradually add flour mixture and raisins
Pour into loaf pans, being careful not to overfill
Bake at 350 for 1 hour or until done.
RECIPE BACKSTORY
This is especially popular at our house around the holidays. This recipe makes a ton--so it's good for sharing extra with friends and family.
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