Pumpkin 5-spice Cake
Ingredients
1- 15 ounce can pumpkin
1- 12 ounce can evaporated milk
3 eggs
1 1/2 tsp Chinese 5-spice
1/2 teaspoon salt
3/4 cup sugar
1- box yellow cake mix
1 cup toasted pecans, finely chopped
1-1/2 sticks butter, melted
Preheat oven to 350 degrees F.
Line a 9x13 pan with Reynolds parchment paper.
Combine first six ingredients. Mix well.
Pour into prepared pan.
Sprinkle with cake mix.
Gently pat down with spoon.
Sprinkle with nuts.
Drizzle with butter.
Bake for 50 minutes.
Cool and cut in squares.
Pairs Well With
Notes
This was passed down to me from my Mom!
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
446 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11255 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51073 Downloads
