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- Cooking Time: 50
- Servings: 16
- Preparation Time: 20
Ingredients
- 1- 15 ounce can pumpkin
- 1- 12 ounce can evaporated milk
- 3 eggs
- 1 1/2 tsp Chinese 5-spice
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1- box yellow cake mix
- 1 cup toasted pecans, finely chopped
- 1-1/2 sticks butter, melted
Directions
- Preheat oven to 350 degrees F.
- Line a 9x13 pan with Reynolds parchment paper.
- Combine first six ingredients. Mix well.
- Pour into prepared pan.
- Sprinkle with cake mix.
- Gently pat down with spoon.
- Sprinkle with nuts.
- Drizzle with butter.
- Bake for 50 minutes.
- Cool and cut in squares.
Notes
This was passed down to me from my Mom!
