PUMPKIN 5-SPICE CAKE

 

  • Cooking Time: 50
  • Servings: 16
  • Preparation Time: 20

Ingredients

  • 1- 15 ounce can pumpkin
  • 1- 12 ounce can evaporated milk
  • 3 eggs
  • 1 1/2 tsp Chinese 5-spice
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1- box yellow cake mix
  • 1 cup toasted pecans, finely chopped
  • 1-1/2 sticks butter, melted

Directions

  • Preheat oven to 350 degrees F.
  • Line a 9x13 pan with Reynolds parchment paper.
  • Combine first six ingredients. Mix well.
  • Pour into prepared pan.
  • Sprinkle with cake mix.
  • Gently pat down with spoon.
  • Sprinkle with nuts.
  • Drizzle with butter.
  • Bake for 50 minutes.
  • Cool and cut in squares.

Notes

This was passed down to me from my Mom!

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