More Great Recipes: Condiment, Sauce | Jam/Preserve

Pumpkin Apple Butter


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (15 ounce) can pure pumpkin
2 medium apples, peeled and grated
1 cup apple juice
1/2 cup packed brown sugar
1 tsp cinnamon
1 tsp nutmeg
1/2 teaspoon each: cloves, allspice, ginger


Combine pumpkin, apple, apple juice, sugar and spices in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Add spices to taste. Store in airtight container in refrigerator for up to 2 months.


Pairs Well With


Notes

I prefer this with more spices. Start small and adjust to your tastes.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze