Pumpkin Apple Butter
1 (29 ounce) can solid pack pumpkin
2 cups apple cider
1 cup applesauce 1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Pairs Well With
You'll love the truly autumn flavor of this apple butter.