More Great Recipes: Condiment, Sauce | Jam/Preserve

Pumpkin Apple Butter


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Member since 2007

Serves 40 | Prep Time 5 | Cook Time 2

Ingredients

1 (29 ounce) can solid pack pumpkin
2 cups apple cider
1 cup applesauce 1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves


In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.


Pairs Well With


Notes

You'll love the truly autumn flavor of this apple butter.

A dash of local for every season
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