More Great Recipes: Muffin | Thanksgiving


Pumpkin-Banana Muffins


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 10 | Cook Time 17

Why I Love This Recipe

I was inspired by the flavor combination from Ina Garten's Pumpkin Banana Mousse Tart that I make almost every Thanksgiving. This muffin recipe makes the moistest muffins I've ever had...enjoy!


Ingredients You'll Need

2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 cup mashed ripe banana
3/4 cup pure pumpkin puree
1/3 cup packed brown sugar
1/2 cup low fat milk
1 beaten egg
1/4 cup vegetable oil


Directions

Set oven to 400 degrees.


Grease muffin tin.


In a large bowl mix together the flour, baking powder, salt and cinnamon.


In a separate mix together the remaining ingredients until combined.


Add the wet to the dry and stir until moistened.


Using an ice cream scoop fill all 12 muffin cups.


Bake for 17-18 minutes (depending on your oven's temperature).


You may have to run a butter knife around the sides so they come out cleanly.


Enjoy!


Questions, Comments & Reviews


I have had some bananas stored in the freezer for a while and I love pumpkin. I think I will be making this today. Thanks for a great recipe.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!