PUMPKIN BARS

 

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Ingredients

  • 1 cp flour
  • 1/2 cup quick oats
  • 1 cup packed brown sugar (divided)
  • 1/2 cp + 2 Tbsp butter (divided)
  • 2 cps pumpkin
  • 2 eggs
  • 13 oz can evaporated milk
  • 3/4 cp sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/2 cp chopped walnuts

Directions

  • Combine flour, oats, 1/2 cup brown sugar, and 1/2 cup butter.
  • Mix on low until crumbly.
  • Press into ungreased 9X13 pan and bake 15 minutes on 350.
  • Combine pumpkin, milk, eggs, white sugar, salt and spices.
  • Beat well.
  • Pour into crust.
  • Bake 20 minutes at 350.
  • Combine remaining ingredients (1/2 cup brown sugar, 2 Tbsp butter and walnuts) and sprinkle over pumpkin filling.
  • Bake 15 minutes at 350.

Notes

My family brings this to church dinners often since they are a big hit. You can top them with a little whipped cream (or cool whip) and they are even better.

Categories: Bar 
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