Recipes
PUMPKIN BARS
Pumpkin Bars
My family brings this to church dinners often since they are a big hit. You can top them with a little whipped cream (or cool whip) and they are even better.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 cp flour
- 1/2 cup quick oats
- 1 cup packed brown sugar (divided)
- 1/2 cp + 2 Tbsp butter (divided)
- 2 cps pumpkin
- 2 eggs
- 13 oz can evaporated milk
- 3/4 cp sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 cp chopped walnuts
DIRECTIONS
Combine flour, oats, 1/2 cup brown sugar, and 1/2 cup butter.
Mix on low until crumbly.
Press into ungreased 9X13 pan and bake 15 minutes on 350.
Combine pumpkin, milk, eggs, white sugar, salt and spices.
Beat well.
Pour into crust.
Bake 20 minutes at 350.
Combine remaining ingredients (1/2 cup brown sugar, 2 Tbsp butter and walnuts) and sprinkle over pumpkin filling.
Bake 15 minutes at 350.
RECIPE BACKSTORY
My family brings this to church dinners often since they are a big hit. You can top them with a little whipped cream (or cool whip) and they are even better.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
