1/2 c rolled oats
1/4 t vanilla extract
1/2 t cinnamon + 1/8 t nutmeg (or all pumpkin pie spice)
Sweetener: 1.5 T maple syrup or 1 packet of sweetener
1/4 c canned pumpkin
1/4 c milk
1/8 t salt
Preheat oven to 380 degrees. Combine raw oats, spices, pumpkin, and milk. Pour into a greased 1-cup ramekin (or two 1/2-cup ramekins) or a mini-loaf pan. Cook for 20 minutes or more, until it gets firm. Finally, set your oven to “high broil” for 3 more minutes, or until it reaches desired crispy-ness (or simply just bake longer, but broiling gives it a nice crust).