More Great Recipes: Bread | Muffin

Pumpkin Bread/muffins


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 LOAF PANS or MUFFIN PAN
3 1/3 CUPS FLOUR
3 CUPS SUGAR
2 TSP BAKING SODA
1 ½ TSP SALT
1 TSP CINNAMON
1 TSP NUTMEG
1 CUP VEGETABLE OIL
4 EGGS
2/3 CUP WATER
2 CUPS PUMPKIN (1 SMALL CAN)
BUTTER AND POWDERED SUGAR (OPTIONAL)


SIFT DRY INGREDIENTS INTO MIXING BOWL. MAKE A WELL IN DRY INGREDIENTS AND ADD ALL REMAINING INGREDIENTS.


BLEND TOGETHER UNTIL SMOOTH (ABOUT THREE MINUTES). GREASE & FLOUR 3 LOAF PANS. DIVIDE MIXTURE EVENLY AND POUR INTO THE LOAF PANS.


BAKE AT 350 DEGREES FOR 1 HOUR OR UNTIL DONE.


SPREAD BUTTER OVER WARM LOAVES, ONCE IT MELTS SPRINKLE ON POWDERED SUGAR. (FREEZES WELL, BEST IF MADE ONE DAY BEFORE EATING. ALSO MAKES APPROX. 40 MEDIUM SIZED MUFFINS


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart