PUMPKIN BREAD/MUFFINS

 

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Ingredients

  • 3 LOAF PANS or MUFFIN PAN
  • 3 1/3 CUPS FLOUR
  • 3 CUPS SUGAR
  • 2 TSP BAKING SODA
  • 1 ½ TSP SALT
  • 1 TSP CINNAMON
  • 1 TSP NUTMEG
  • 1 CUP VEGETABLE OIL
  • 4 EGGS
  • 2/3 CUP WATER
  • 2 CUPS PUMPKIN (1 SMALL CAN)
  • BUTTER AND POWDERED SUGAR (OPTIONAL)

Directions

  • SIFT DRY INGREDIENTS INTO MIXING BOWL. MAKE A WELL IN DRY INGREDIENTS AND ADD ALL REMAINING INGREDIENTS.
  • BLEND TOGETHER UNTIL SMOOTH (ABOUT THREE MINUTES). GREASE & FLOUR 3 LOAF PANS. DIVIDE MIXTURE EVENLY AND POUR INTO THE LOAF PANS.
  • BAKE AT 350 DEGREES FOR 1 HOUR OR UNTIL DONE.
  • SPREAD BUTTER OVER WARM LOAVES, ONCE IT MELTS SPRINKLE ON POWDERED SUGAR. (FREEZES WELL, BEST IF MADE ONE DAY BEFORE EATING. ALSO MAKES APPROX. 40 MEDIUM SIZED MUFFINS

Notes

Categories: Bread  Muffin 
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