More Great Recipes: Dessert | Misc. Dessert | Pudding

Pumpkin Bread Pudding


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

10 cups cubed croissants (1/2 inch cubes), toasted
4 large eggs
1 cup firmly packed brown sugar
1 (15 oz) can pumpkin
2 cups half and half
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 tsp. vanilla extract
1 cup chopped dates
Whipped cream (optional)
Ground cinnamon (optional)


Preheat oven to 350°. Lighly grease a 13x9 inch baking dish. Place toasted croissant cubes in dish.


In a medium bowl, combine eggs and next 7 ingredients; stirring well. Pour over croissants, tossing gently to coat. Let stand 30 minutes. Bake 35 to 45 minutes, or until a tester inserted in center comes out clean. Cut into squares to serve. Serve with whipped cream and lighly sprinkle with cinnamon, if desired.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11174 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana