- Cooking Time: 45
- Preparation Time: 2 hours, 15 min
BackstoryIn Food Network Magazine: 50 things to do with canned pumpkin
- 1-15oz can pumpkin
- 2 cups milk
- 3 egg yolks
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1 lb cubed cinnamon-raisin bread
- 2 chopped apples
- Whisk pumpkin, milk, egg yolks, sugar and chopped pecans in a large bowl. Fold in cubed bread and apples. Spread in a buttered baking dish and refrigerate 2 hours, then bake 375F until set, 45 minutes.
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