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Pumpkin Bread Pudding


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Member since 2008

Serves | Prep Time 2 hours, 15 min | Cook Time 45

Ingredients

1-15oz can pumpkin
2 cups milk
3 egg yolks
1/2 cup sugar
1/2 cup chopped pecans
1 lb cubed cinnamon-raisin bread
2 chopped apples


Whisk pumpkin, milk, egg yolks, sugar and chopped pecans in a large bowl. Fold in cubed bread and apples. Spread in a buttered baking dish and refrigerate 2 hours, then bake 375F until set, 45 minutes.


Pairs Well With


Notes

In Food Network Magazine: 50 things to do with canned pumpkin

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