PUMPKIN BREAD PUDDING

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time: 2 hours, 15 min

Ingredients

  • 1-15oz can pumpkin
  • 2 cups milk
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup chopped pecans
  • 1 lb cubed cinnamon-raisin bread
  • 2 chopped apples

Directions

  • Whisk pumpkin, milk, egg yolks, sugar and chopped pecans in a large bowl. Fold in cubed bread and apples. Spread in a buttered baking dish and refrigerate 2 hours, then bake 375F until set, 45 minutes.

Notes

In Food Network Magazine: 50 things to do with canned pumpkin

Categories: Misc. Dessert 

Website Credit: http://www.foodnetwork.com/recipes-and-cooking/50-canned-pumpkin-recipes/index.html

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