More Great Recipes: Flavors of Your Heritage | Misc. Bread

Pumpkin Bread Vintage Recipe

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Member since 2009

Serves | Prep Time 15 | Cook Time 60


3 1/3 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups pumpkin puree
3 cups sugar

In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.

Make a well in the center of the dry ingredients. To this well, add the remaining ingredients. Mix until smooth.

If you'd like, add 1/2 cup chopped pecans to the mix.

Grease and flour 3 pans. Divide batter evenly between the pans. Bake at 350F for 1 hour or until the bread tests done.

Pairs Well With


Another vintage recipe from my growing recipe collection. I like that this recipe card features a red star next to the recipe name - it must mean that it's a good recipe.

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