• Cooking Time: 60
  • Servings:
  • Preparation Time: 15


  • 3 1/3 cup flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 cups pumpkin puree
  • 3 cups sugar


  • In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Make a well in the center of the dry ingredients. To this well, add the remaining ingredients. Mix until smooth.
  • If you'd like, add 1/2 cup chopped pecans to the mix.
  • Grease and flour 3 pans. Divide batter evenly between the pans. Bake at 350F for 1 hour or until the bread tests done.


Another vintage recipe from my growing recipe collection. I like that this recipe card features a red star next to the recipe name - it must mean that it's a good recipe.

Categories: Misc. Bread 

Website Credit: http://www.recoveredrecipes.com/2009/10/pumpkin-bread-recipe.html

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