- Cooking Time: 60
- Preparation Time: 15
- 3 1/3 cup flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 cups pumpkin puree
- 3 cups sugar
- In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Make a well in the center of the dry ingredients. To this well, add the remaining ingredients. Mix until smooth.
- If you'd like, add 1/2 cup chopped pecans to the mix.
- Grease and flour 3 pans. Divide batter evenly between the pans. Bake at 350F for 1 hour or until the bread tests done.
NotesAnother vintage recipe from my growing recipe collection. I like that this recipe card features a red star next to the recipe name - it must mean that it's a good recipe.
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