PUMPKIN BREAD WITH CREAM CHEESE FILLING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 1/2 cups flour
  • 2 tablespoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 cup granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 2 cups pumpkin
  • Filling:
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/2 cup chopped pecans

Directions

  • Mix filling ingredients in order listed and set aside.
  • Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean.
  • Cool before removing from pans.

Notes

Categories: Bread  Fruit Bread 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!