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Pumpkin Bread with Cream Cheese Icing


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Member since 2010

Serves 16 Slices | Prep Time 15 | Cook Time 40-44

Ingredients

For Bread:
1 Box of Dassant Pumpkin Bread Mix
2 large eggs
1/2 cup vegetable oil
1/3 cup water
3/4 cup canned pumpkin

For Frosting:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted powdered sugar
1 teaspoon vanilla extract
Orange & green decorating sugars


For Batter:


Preheat oven to 350° F.


Lightly grease two 5-1/2 x 3 inch loaf pans.


Combine eggs, oil, water, and canned pumpkin. Add mix.


Fold together gently until smooth.


Pour batter evenly into loaf pans. Bake for 40 to 44 minutes.


For Frosting:


Combine cream cheese, butter, powdered sugar, and vanilla extract and blend until creamy and smooth.


Spread frosting over each loaf.


Sprinkle with decorating sugars. Slice and serve.


Pairs Well With


Notes

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