Pumpkin Bread with Cream Cheese Icing
1 Box of Dassant Pumpkin Bread Mix
2 large eggs
1/2 cup vegetable oil
1/3 cup water
3/4 cup canned pumpkin
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted powdered sugar
1 teaspoon vanilla extract
Orange & green decorating sugars
Preheat oven to 350° F.
Lightly grease two 5-1/2 x 3 inch loaf pans.
Combine eggs, oil, water, and canned pumpkin. Add mix.
Fold together gently until smooth.
Pour batter evenly into loaf pans. Bake for 40 to 44 minutes.
Combine cream cheese, butter, powdered sugar, and vanilla extract and blend until creamy and smooth.
Spread frosting over each loaf.
Sprinkle with decorating sugars. Slice and serve.