3 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
Grease and flour three 7 x 3 inch pans.
Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl.
Stir to blend.
Add pumpkin, water, salad oil, eggs, and nuts.
Beat until well combined.
Pour batter into prepared pans.
Bake for approximately 1 hour.
Pairs Well With
"This version of sweet pumpkin bread is enhanced with raisins or nuts."