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Pumpkin Bread


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin
puree
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs


Grease and flour three 7 x 3 inch pans.


Preheat oven to 350 degrees F (175 degrees C).


Measure flour, sugar, baking soda, salt, and spices into a large bowl.


Stir to blend.


Add pumpkin, water, salad oil, eggs, and nuts.


Beat until well combined.


Pour batter into prepared pans.


Bake for approximately 1 hour.


Pairs Well With


Notes

"This version of sweet pumpkin bread is enhanced with raisins or nuts."

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