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Pumpkin Bread


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Member since 2008

Serves 24 | Prep Time 15 minutes | Cook Time 45 minutes

Ingredients

1 tsp. nutmeg
1 1/2 tsp. salt
1 cup chopped pecans
2 tsp. cinnamon
3 1/2 cups all-purpose flour
3 cups sugar
2 tsp. soda
1/2 tsp. ginger
4 eggs
1 cup vegetable oil
1 pound canned pumpkin


Combine first 8 ingredients.


Beat together eggs, oil, and pumpkin.


Add to dry mixture, and mix well.


Bake in greased and floured 13 x 9 x 2-inch pan.


Bake at 350 degrees for 45 minutes.


Pairs Well With


Notes

Good for Thanksgiving or Christmas. Bake and give as gifts.

A dash of local for every season
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