PUMPKIN BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 3 cups sugar
  • 4 eggs, beaten
  • 2 cups of fresh pumpkin/16 ounces if using canned pumpkin
  • 2/3 cup water/if pumpkin is canned
  • 1/2 cup water/if pumpkin is fresh or frozen
  • 1 cup vegetable oil

Directions

  • Preheat oven to 350 F.
  • Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended. Mix well.
  • Pour into two 9x5" loaf pans.
  • Bake 1 hour.
  • Cool slightly and take out of pans to let cool on a rack. This tastes best if you wrap, refrigerate and wait a day to eat it. It keeps well in the refrigerator and can be frozen.

Notes

This tastes best if you wrap, refrigerate and wait a day to eat it. It keeps well in the refrigerator and can be frozen.

Categories: Bread  Fruit Bread 

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