Recipes
PUMPKIN BREAD
Pumpkin Bread
Nice and spicy with cinnamon, ginger, nutmeg and cloves. It improves with age and freezes well. Got rave reviews on this one.
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INGREDIENTS
- Cooking Time: 50 minutes
- Servings: 24 servings
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 tsp vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, vanilla, water and sugar until well
blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Makes 3 loaves.
RECIPE BACKSTORY
Nice and spicy with cinnamon, ginger, nutmeg and cloves. It improves with age and freezes well. Got rave reviews on this one.
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