PUMPKIN BREAD

 

  • Cooking Time: 50 minutes
  • Servings: 24 servings
  • Preparation Time:

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 tsp vanilla extract

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, vanilla, water and sugar until well
  • blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
  • Makes 3 loaves.

Notes

Nice and spicy with cinnamon, ginger, nutmeg and cloves. It improves with age and freezes well. Got rave reviews on this one.

Categories: Bread  Cake  Misc. Bread  Oven 

Website Credit: http://allrecipes.com

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