• Cooking Time: 60 Minutes (approx.)
  • Servings: Three standard loaves
  • Preparation Time: 20 Minutes


My awesome Mother-in-Law, Janie, has been making this for her family for many, many years. Scot, my husband, could not possibly make it through autumn and the holidays without his favorite pumpkin bread. Now my boys are just as addicted to this bread as their Daddy. Guess I'll be passing this on to MY daughters-in-law someday!


  • Pumpkin Bread
  • Sift together and set aside:
  • 3 ½ cups all purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • Mix the following well:
  • 4 eggs
  • 3 cups sugar
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 cups pumpkin
  • 1 cup chopped nuts (optional)


  • Add dry ingredients and mix well.
  • Bake at 350 for about an hour in well-greased and floured, standard sized loaf pans. Alternatively, you can use Pam for baking. (Ovens vary – so watch closely)

Categories: Fruit Bread 

Author Credit: Janie Rider

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