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PUMPKIN BREAD
Pumpkin Bread
This is a family recipe. Always best the next day.
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INGREDIENTS
- Cooking Time: 1 hour
- Servings: 20
- Preparation Time: 30 minutes
- 2/3 c. vegetable oil (170 cc)
- 2 2/3 c. white sugar (350 gm)
- 4 eggs
- 1-16 oz.can pumpkin (2 c. or 500 cc)
- 2/3 c. water (170 cc)
- 3 1/3 c. flour (400 gm)
- 1/2 t. baking powder
- 2 t. soda
- 1 1/2 t. salt
- 1 t. cinnamon
- 1 t. cloves, ground
- 2/3 c. nuts, chopped, pecans or walnuts (70 gm)
DIRECTIONS
Cream oil and sugar; add eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices; add to the pumpkin mixture. Stir in nuts. Pour into 2 - 2 qt. greased loaf pans. Bake at 350 degrees F. for 1 hour. Freezes well.
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Author: Lois Segerstrom
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