Pumpkin Bread


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Member since 2012
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Serves 20 | Prep Time 30 minutes | Cook Time 1 hour

Why I Love This Recipe

This is a family recipe. Always best the next day.


Ingredients You'll Need

2/3 c. vegetable oil (170 cc)
2 2/3 c. white sugar (350 gm)
4 eggs
1-16 oz.can pumpkin (2 c. or 500 cc)
2/3 c. water (170 cc)
3 1/3 c. flour (400 gm)
1/2 t. baking powder
2 t. soda
1 1/2 t. salt
1 t. cinnamon
1 t. cloves, ground
2/3 c. nuts, chopped, pecans or walnuts (70 gm)


Directions

Cream oil and sugar; add eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices; add to the pumpkin mixture. Stir in nuts. Pour into 2 - 2 qt. greased loaf pans. Bake at 350 degrees F. for 1 hour. Freezes well.


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