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Pumpkin Butter #2


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (15 ounce) can 100% pure pumpkin puree
1 cup applesauce
1/3 cup packed light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice


In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.


Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.


or until mixture becomes very thick.


Stir in lemon juice.


Let cool, then spoon into tight-sealing container and refrigerate.


Will keep in the refrigerator up to 2 weeks.


Pairs Well With


Notes

A dash of local for every season
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