PUMPKIN BUTTER #2

 

  • Cooking Time:
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Ingredients

  • 1 (15 ounce) can 100% pure pumpkin puree
  • 1 cup applesauce
  • 1/3 cup packed light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 tablespoons fresh lemon juice

Directions

  • In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
  • Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
  • or until mixture becomes very thick.
  • Stir in lemon juice.
  • Let cool, then spoon into tight-sealing container and refrigerate.
  • Will keep in the refrigerator up to 2 weeks.

Notes

Categories: Condiment, Sauce  Spread 
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