Pumpkin Butter


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Member since 2006
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Serves 20 | Prep Time 5 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)
1/2 cup apple cider
1 cup sugar
2 tablespoons pure, maple syrup
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon


Directions

Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat.


Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars.


Refrigerate.


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