Recipes

PUMPKIN BUTTER

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Pumpkin Butter

This spread is fantastic on top of muffins and homemade breads. Spread a layer of cream cheese first and top with a spoonful of this pumpkin butter - divine!

 


CATEGORIES

INGREDIENTS

  • 1 cup fresh or canned pureed cooked pumpkin
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons lemon juice

DIRECTIONS

Mix all ingredients in a sauce pan and cook over medium-high heat.


Stir until boiling and continue to boil 5


minutes, stirring constantly.


Cool.


Store, refrigerated, for 4 to 6 weeks.


RECIPE BACKSTORY

This spread is fantastic on top of muffins and homemade breads. Spread a layer of cream cheese first and top with a spoonful of this pumpkin butter - divine!

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