PUMPKIN BUTTER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup fresh or canned pureed cooked pumpkin
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons lemon juice

Directions

  • Mix all ingredients in a sauce pan and cook over medium-high heat.
  • Stir until boiling and continue to boil 5
  • minutes, stirring constantly.
  • Cool.
  • Store, refrigerated, for 4 to 6 weeks.

Notes

This spread is fantastic on top of muffins and homemade breads. Spread a layer of cream cheese first and top with a spoonful of this pumpkin butter - divine!

Categories: Condiment, Sauce  Spread 

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