More Great Recipes: Condiment, Sauce | Spread

Pumpkin Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup fresh or canned pureed cooked pumpkin
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 tablespoons lemon juice


Mix all ingredients in a sauce pan and cook over medium-high heat.


Stir until boiling and continue to boil 5


minutes, stirring constantly.


Cool.


Store, refrigerated, for 4 to 6 weeks.


Pairs Well With


Notes

This spread is fantastic on top of muffins and homemade breads. Spread a layer of cream cheese first and top with a spoonful of this pumpkin butter - divine!

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