Recipes
PUMPKIN BUTTER
Pumpkin Butter
Thanks to Bobe for this one!
Use on fresh bread, waffles, crepes, muffins, anything!
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PrintINGREDIENTS
- 15 oz can of pumpkin
- 1/2 c. apple cider (or orange juice, or a combination)
- up to 1/2 c brown sugar (to taste, I use less than half that much)
- 1/2 tsp ground cinnamon
- 1/4tsp ground nutmeg
- 1/4 tsp cloves
DIRECTIONS
Combine in saucepan over low heat
Stir for 15 minutes as it bubbles, until it is thick and dark.
RECIPE BACKSTORY
Thanks to Bobe for this one!
Use on fresh bread, waffles, crepes, muffins, anything!
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