Pumpkin Butter


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Thanks to Bobe for this one!

Use on fresh bread, waffles, crepes, muffins, anything!


Ingredients You'll Need

15 oz can of pumpkin
1/2 c. apple cider (or orange juice, or a combination)
up to 1/2 c brown sugar (to taste, I use less than half that much)
1/2 tsp ground cinnamon
1/4tsp ground nutmeg
1/4 tsp cloves


Directions

Combine in saucepan over low heat


Stir for 15 minutes as it bubbles, until it is thick and dark.


Questions, Comments & Reviews



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