PUMPKIN BUTTER

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 15 oz can of pumpkin
  • 1/2 c. apple cider (or orange juice, or a combination)
  • up to 1/2 c brown sugar (to taste, I use less than half that much)
  • 1/2 tsp ground cinnamon
  • 1/4tsp ground nutmeg
  • 1/4 tsp cloves

Directions

  • Combine in saucepan over low heat
  • Stir for 15 minutes as it bubbles, until it is thick and dark.

Notes

Thanks to Bobe for this one!

Use on fresh bread, waffles, crepes, muffins, anything!

Categories: Dessert  Spread  Topping 

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