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Pumpkin Butter


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

15 oz can of pumpkin
1/2 c. apple cider (or orange juice, or a combination)
up to 1/2 c brown sugar (to taste, I use less than half that much)
1/2 tsp ground cinnamon
1/4tsp ground nutmeg
1/4 tsp cloves


Combine in saucepan over low heat


Stir for 15 minutes as it bubbles, until it is thick and dark.


Pairs Well With


Notes

Thanks to Bobe for this one!

Use on fresh bread, waffles, crepes, muffins, anything!

A dash of local for every season
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