Pumpkin Cake Roll


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
½ tsp salt
1 Cup pecans, finely chopped
Filling:
1 cup powdered sugar
6 oz. cream cheese
½ tsp vanilla
4 tbsp margarine


Directions

Beat eggs on high speed of mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice.


Stir together flour, baking powder, cinnamon, ginger and salt. Fold into pumpkin.


Spread into a greased and floured 10 x 15 x 1 – inch pan. Top with pecans.


Bake at 375 for 15 minutes.


Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool.


Combine sugar, cream cheese, margarine and vanilla. Beat until smooth. Unroll cake. Spread with cream cheese mixture and roll jellyroll-style.


Wrap in plastic wrap or foil and chill. Keep refrigerated. May be frozen.


Questions, Comments & Reviews



More Great Recipes: Cake | Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies