PUMPKIN CAKE AND CREAM CHEESE FROSTING

 

  • Cooking Time: 45-60
  • Servings:
  • Preparation Time:

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 (16 oz.) can pumpkin
  • 2 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg

Directions

  • Combine eggs and sugar and beat at high speed until light and fluffy. Add oil and pumpkin; beat well.
  • Mix flour and spices together, add to batter 1 cup at a time at low speed just until blended. Pour in ungreased 9-inch tube pan.
  • Bake at 350 for 45-60 minutes. Cool in pan for several minutes. Remove to plate to cool, spread with Cream Cheese frosting (below), or dust with powdered sugar.

Notes

Categories: Cake  Dessert  Oven  Sweet 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!