Recipes
PUMPKIN CAKE AND CREAM CHEESE FROSTING
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 45-60
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 (16 oz.) can pumpkin
- 2 cups flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. cloves
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
DIRECTIONS
Combine eggs and sugar and beat at high speed until light and fluffy. Add oil and pumpkin; beat well.
Mix flour and spices together, add to batter 1 cup at a time at low speed just until blended. Pour in ungreased 9-inch tube pan.
Bake at 350 for 45-60 minutes. Cool in pan for several minutes. Remove to plate to cool, spread with Cream Cheese frosting (below), or dust with powdered sugar.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
