Pumpkin Cake


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Member since 2015
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Serves 10 | Prep Time 20 | Cook Time 50-60

Why I Love This Recipe

From the kitchen of Janet Schnepf. Bill's wife. Grandma's brother. My....great aunt?


Ingredients You'll Need

1 large can Libby's pumpkin pie filling
1 lg (13 oz) evaporated milk
1 box yellow cake mix
3/4 c. sugar
3 eggs
1 c. chopped walnuts
2 sticks butter, melted
1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves


Directions

Mix pie filling with spices, eggs, sugar, and milk. Pour into lightly greased 9"x13" pan. Sprinkle yellow cake mix on top. Add nuts, patting in lightly. Pour melted butter over nuts. Bake at 350 degrees for 50-60 minutes. Keep refrigerated.


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