Pumpkin Cake


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Member since 2016
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Serves 12 | Prep Time 15-20 | Cook Time 60

Why I Love This Recipe

From Grandma Sally's kitchen


Ingredients You'll Need

2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
4 eggs
2 cups sugar
1 cup veg. or canola oil
2 cups pumpkin

Frosting:
1 box powdered sugar
1 stick margarine
8 oz cream cheese
2 T pumpkin (optional)
1 cup chopped pecans (optional)


Directions

Mix the first 8 ingredients together well. Bake in a greased and floured Bundt or tube pan. Bake for 1 hour at 350°. Frost the cake when cool.


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