Pumpkin Cheesecake II


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 dash ground cloves
1 dash nutmeg
2 eggs
1 graham cracker crumb crust (9-in.)


Directions

Mix cream cheese, sugar, pumpkin, cinnamon, vanilla, cloves, and nutmeg with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350ºF for 40 minutes or until center is almost set. Refrigerate 3 hours or overnight. Garnish with whipped cream topping if desired.


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