PUMPKIN CHEESECAKE PIE

 

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Ingredients

  • 1 graham cracker pie crust
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 tub (8 oz.) frozen whipped topping, thawed

Directions

  • Beat cream cheese and add pie spice and sugar; stir in whipped topping. Spoon into a graham cracker crumb crust. Refrigerate 3 hours.

Notes

Categories: No Bake/Cook 
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