Pumpkin Cheesecake Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 graham cracker pie crust
1 pkg. (8 oz.) cream cheese
1/2 cup sugar
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1 tub (8 oz.) frozen whipped topping, thawed


Directions

Beat cream cheese and add pie spice and sugar; stir in whipped topping. Spoon into a graham cracker crumb crust. Refrigerate 3 hours.


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