PUMPKIN CHEESECAKE PIE

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 2 packages (16 ounces total) cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • dash cloves
  • 2 large eggs
  • 1 9-inch graham cracker pie crust

Directions

  • Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust.
  • Bake at 350 F for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping

Notes

Categories: Cheesecake  Dessert  Pie 

Author Credit: Southern U.S. Cuisine

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