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Pumpkin Cheesecake Pie


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Member since 2006

Serves | Prep Time | Cook Time 45

Ingredients

2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin puree
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust


Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust.


Bake at 350 F for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping


Pairs Well With


Notes

A dash of local for every season
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